Prawn Salad.
Cook time: NA | Prep time: 20 mins | Serves: 2-3
Ingredients.
700g of cooked sweet prawns, not peeled (cut into 2cm pieces)
2 celery sticks, diced finely
2 tablespoons of chopped parsley
1/4 cup of whole egg mayonnaise
1 tablespoon of basil pesto
1/2 lemon, juice
salt and pepper to taste
Method.
1. Peel and cut your prawns into 2cm pieces. Add to a bowl with celery, parsley, egg mayonnaise, basil pesto, lemon juice, and salt and pepper.
2. Mix to combine and serve on a soft roll, wrap, lettuce leaf, or pocket pita bread.
