Piping Hot From The Cordony Kitchen
Welcome to my kitchen!
"Cooking goes beyond simply preparing food; it's a way of expressing love, creativity and care for yourself and loved ones"
Hello, I’m Amanda Cordony, serving as the Food Editor at Australian House & Garden magazine and owner of The Cordony Kitchen.
My joy lies in crafting original recipes and indulging in the art of wholesome home cooking. I specialise in creating simple, delicious whole-food recipes that bring nourishment to both family and friends.
My Easter Food Story in the April issue of the Australian House & Garden Magazine. OUT NOW
Host of the Ferrero Rocher Gold Atelier - Say It with Gold event.
Easter tablescaping demonstration for Maldon Sea Salt Easter luncheon.
April House & Garden Magazine. Upside-down apple & quince cake. Recipe linked.
April House & Garden Magazine. Roast pumpkin and radicchio salad with labneh.
April House & Garden Magazine. Whole barramundi with charred pineapple - Recipe linked.
April House & Garden Magazine. Carrot and goat's chèvre tart with pecan crumb.
Amanda’s Amazon Store
Having the right tools can make all the difference in the kitchen. I've curated a selection of my most trusted essentials to help you cook with ease and confidence. These products are handpicked to support you in creating delicious meals, whether you're hosting a big celebration or preparing a simple weeknight dinner.
Each piece in this collection has been chosen to elevate your cooking experience and make time spent in the kitchen more enjoyable. Take a peek, and find something that inspires you!