Zesty One-Pot Green Pasta.
Cook time: 8 mins | Prep time: 10 mins | Serves: 3
Ingredients.
250g fusilli pasta
150g green beans, trimmed, cut in half
1 cup frozen garden peas
1 garlic clove, minced
60g baby spinach
2 (80ml) lemons, juice and zest
1 cup sour cream, can use light sour cream if preferred
1 tablespoon sea salt
1/2 teaspoon cracked black pepper.
2 tablespoons extra virgin olive oil
3 tablespoons oregano leaves, chopped
Method.
1. In a large deep fry pan add pasta to salted boiling water. Cook pasta to 2 minutes before packet time. If packet time is 10 minutes cook to 8 minutes, we like al dente! At 6 minutes, add beans and peas to the pasta. Cook for the final 2 minutes.
2. Reserve 1/2 cup of pasta water and drain pasta and vegetables. Add pasta and vegetables back into the pan with the reserved pasta water.
3. Add garlic, baby spinach leaves, lemon juice and sour cream. Add salt and pepper and stir through. Rest for 5 minutes.
4. Serve with extra virgin olive oil, oregano leaves and lemon zest.
