Thai chicken tenderloins.
Cook time: 20 mins | Prep time: 5 mins | Serves: 4
Ingredients.
4 chicken tenderloins
100g firm tofu, cut into 4 slices
30g Thai green curry paste
1 tablespoon sesame oil
3 coriander stalks, leaves only
1/3 cup roasted peanuts
Garnish:
drizzle sriracha mayo
kewpie mayo
Method.
1. Preheat oven to 180°C fan forced (350°F). Line parchment paper on a baking tray.
2. Evenly lay your chicken tenderloins onto the tray. Spread green thai curry paste on top and add one piece of tofu on top of each tenderloin.
3. Drizzle with sesame oil and place in the oven for 15 minutes.
4. Top with peanuts, coriander leaves and zig-zag sriracha and kewpie mayo over the top. Serve with brown rice.
