Smoked salmon and cream cheese board.
Cook time: NA | Prep time: 15 mins | Serves: 6
Ingredients.
250g cream cheese, slightly softened
100g smoked salmon, finely sliced
1 small lebanese cucumber, diced
1/2 small spanish onion, diced fine
2 tablespoons basil pesto
10g basil leaves
salt and pepper to taste
Serve
Lentil chips or corn crackers
Method.
1. On a chopping board evenly spread the cream cheese with a butter knife.
2. Add the smoked salmon, cucumber and spanish onion on top.
3. Drizzle basil pesto and add basil leaves, salt and pepper to finish.
4. Serve with corn chips or crackers
