Roasted sumac and cumin carrots.
Cook time: 15 mins | Prep time: 10 mins | Serves: 2
Ingredients.
3 organic carrots, peeled and thinly sliced
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon sumac
40ml extra virgin olive oil
pinch of salt
Serve with
drizzle olive oil
1/3 cup yoghurt
1/2 tablespoon pomegranate molasses
mint leaves
Method.
1. Preheat oven to 200°C fan forced (390°F) and line a baking tray with parchment paper.
2. Mix carrots, cumin, smoked paprika, sumac, oil and salt.
3. Lay carrots flat on baking tray and bake for 15 minutes. Serve with yogurt, olive oil, a drizzle of pomegranate molasses and mint.
