One pot risoni with broccoli.
Cook time: 8 mins | Prep time: 10 mins | Serves: 2
Ingredients.
1/2 cup risoni pasta
1 cup of tomato passata
1 garlic clove, chopped finely
1 1/2 cups water or vegetable broth
1 small broccoli, cut finely
1/2 cup of ricotta
salt and pepper to taste
Garnish
Basil leaves
Extra virgin olive oil
Method.
1. In a nonstick frying pan add the pasta, garlic, passata and water. On the lowest burner place the pan on the stovetop and stir whilst bringing it up to a light simmer.
2. Simmer on low for 2 minutes, add the broccoli and simmer for another 6 minutes stirring throughout. Turn the heat off. Add salt and pepper to taste.
3. Take off the stovetop and add dollops of ricotta, fresh basil and olive oil.
