Duck tikka masala.
Cook time: 25 mins | Prep time: 15 mins | Serves: 3
Ingredients.
1 onion, diced
3 garlic cloves, minced
4cm ginger, minced
1 tablespoon Tikka Masala
3 potatoes, peeled and sliced into 1cm rounds
400ml coconut cream
600ml duck broth, see duck broth recipe here
2 cooked duck breast fillets, shredded (see notes)
Method.
1. In a large frying pan add olive oil with onions and a good pinch of salt and cook down for 6 minutes on low.
2. Add the garlic, ginger, tikka masala and potatoes. Cook for 1 minute.
3. Add the coconut cream and simmer for 2 minutes, then add the duck broth. Simmer on medium heat for 15 minutes.
4. Add the duck and stir for 1 minute. Take off the heat and add lime and coriander to serve with rice.
NOTES: Use the duck breast and any extra meat when making the duck broth. Otherwise, you can buy pre-cooked duck breast fillets at the supermarket and use chicken broth to sub for duck broth. I would recommend making the duck broth because it’s absolutely delicious.
