Corn, herb and paprika fritters.
Cook time: 6 mins | Prep time: 15 mins | Makes: 15
Ingredients.
3 corn cobs, kernels cut off
4 free-range eggs
3/4 cup chickpea flour
1/2 tablespoon smoked paprika
2 tablespoons parsley, finely chopped
2 tablespoons chives, finely chopped
1 tablespoon olive oil
salt and pepper
Garnish
smoked salmon, cream cheese and leftover chives
Method.
1. In a large bowl combine corn kernels, eggs, herbs, chickpea flour, smoked paprika, salt and pepper and olive oil.
2. In a medium frying pan on medium heat add olive oil to cover the base and bring up to heat. With dessert-sized spoons, spoon corn fritters that are approximately 6cm in diameter.
3. Cook on one side for 3 minutes, flip with the two spoons and cook for another 2 minutes.
4. Serve with cream, cheese, smoked salmon, leftover chives and lemon wedges.
