Chocolate malt s’mores brownie.
Cook time: 30 mins | Prep time: 15 mins | Serves: 6-8
Ingredients.
200g dark or milk chocolate buttons (I used half dark, half milk)
150g unsalted butter, chopped
2 free range eggs
¾ cup caster sugar
¼ cup malt milk powder
½ cup plain flour
½ teaspoon baking powder
½ teaspoon fine sea salt
6-7 giant white marshmallows
Method.
1. Preheat the oven to 190°C (170°C fan-forced). Lightly grease and line 25cm baking dish with baking paper.
2. Add chocolate and butter in a microwave safe bowl. Place in the microwave to melt for 2 minutes, in 1 minute intervals. Mix to combine with a spatula.
3. Add in the eggs, sugar, malt powder, flour, baking powder and sea salt. Mix until glossy and combined. Pour into the prepared dish.
4. Bake for 25-30 minutes until the top is just set. Cut giant marshmallows into 0.5cm rounds to cover the top of the brownie. Place under the grill, for 1 minute to toast marshmallows until golden.
5. Serve immediately and enjoy.
