Chicken, Roma tomato and prosciutto bake.
Cook time: 35 mins | Prep time: 15 mins | Serves: 4
Ingredients.
800g chicken thigh cutlets
6 roma tomatoes, halved
2 tablespoons olive oil
1 tablespoon balsamic glaze
4 garlic cloves, crushed
1/2 tablespoon of dried oregano
6 slices of prosciutto
Garnish: parsley and extra balsamic glaze
Method.
1. Preheat the oven to 180°C fan forced (350°F) and get a baking tray.
2. Place chicken thighs into the baking tray with halved Roma tomatoes scattered in between chicken thighs.
3. In a small bowl add garlic, olive oil, balsamic glaze, oregano, and salt. Mix well to combine and spoon onto tomatoes and chicken. Place into the oven for 25 minutes. Take out the baking tray and add the prosciutto on top of the chicken and tomatoes. Bake for another 10 minutes.
4. Sprinkle chopped parsley, more balsamic glaze, olive oil, and salt and pepper. Serve.
