Baked brie with fig and prosciutto.
Cook time: 10 mins | Prep time: 10 mins | Serves: 4-6
Ingredients.
200g brie, whole wheel
4 figs, cut into 1/4 wedges
1 tablespoon honey
50g prosciutto, thinly sliced
5g thyme sprigs
olive oil
sea salt and cracked pepper
Serve with:
honeycomb
chilli flakes
thyme leaves
crackers or crusty bread
Method.
1. Preheat oven to 200°C fan forced (390°F). In a 24cm round baking tray, add the brie to the centre.
2. Lightly score the top of the brie into squares. Add figs around the brie and drizzle the figs with honey.
3. Add prosciutto and thyme sprigs on top. Drizzle with olive oil, salt and pepper. Bake for 10 minutes.
4. Discard thyme sprigs. Add honeycomb, chilli flakes and thyme leaves. Serve with crackers or crusty bread.
